Mangalore Exports

Malabar Treasure

The Malabar Coast's Seafood Treasure  Tradition Meets Technology. Nestled on the pristine Malabar Coast, Mangalore is a powerhouse of marine products, renowned for high-quality wild-caught fish and advanced surimi exports.

The Seafood Powerhouse of Karnataka

Mangalore (Mangaluru) is a major port city on the southwestern coast of India along the Arabian Sea. The region is a hub for traditional fishing communities and modern seafood processing alike. As the surimi capital of India, Mangalore is globally recognized for its frozen fish paste, a key ingredient for Japanese and Korean markets. With major fishing harbors at Mangalore and Malpe, the city delivers some of the country's finest catchesincluding mackerel, ribbon fish, and tunaall processed in state-of-the-art facilities.

Surimi Capital India's Lead Exporter
Harbors Mangalore & Malpe
Value-Added Shrimp & Canned Specialists
World-Class BRC & EU Approved Plants

From the Arabian Sea to Your Table

1

Fishing

Mechanized fleets operate along the Karnataka coast and deep Arabian Sea, landing mackerel, sardines, tuna, and reef cod.

2

Aquaculture

Inland farms in the hinterland produce premium vannamei shrimp, rapidly transported to Mangalore's processing clusters.

3

Processing

Specialized production of surimi (fish paste), advanced shrimp processing, and high-quality canning facilities.

4

Cold Chain

Products stored at -18°C to -25°C. Surimi is held in specialized facilities to maintain essential texture and quality.

5

Quality Testing

Rigorous control including histamine testing in tuna/mackerel and heavy metal analysis in surimi production.

6

Export & Delivery

Containerized frozen cargo flows through New Mangalore Port (NMPT); airfreight handled via IXE International Airport.

Our Product Range

From the Malabar Coast. Premium Wild Catch, Advanced Surimi, and Quality Shrimp.

Surimi & Specialty Products
  • Surimi (Frozen Fish Paste)High-grade base from Itoyori, Eso, Lizard Fish, and Ribbon Fish
  • Canned SeafoodSardines, Mackerel, and Tuna in brine/oil/tomato sauce
  • Value-Added formatsBreaded products and specialized surimi seafood analogues
  • Frozen Fish & Shrimp
  • Frozen ShrimpVannamei (HOSO, HLSO, PD, Raw/Cooked/Blanched) & Wild White/Tiger/Pink
  • Pelagic Wild CatchIndian Mackerel, Ribbon Fish, Horse Mackerel, Sardines, Tuna (Yellowfin, Skipjack)
  • Demersal SelectionReef Cod, Snapper, Grouper, Croaker, Emperor, Mahi Mahi
  • Cephalopods & Crustaceans
  • Squid & CuttlefishWhole, Cleaned, Tubes, Rings, Fillets, Tentacles
  • OctopusWhole, Whole Cleaned
  • Crabs & LobsterBlue Swimming Crab, Mud Crab, Rock/Sand Lobster
  • Why the World Sources from Mangalore

    India's Surimi Capital

    Undisputed leader in producing high-grade fish paste that meets strict Japanese and Korean market standards.

    Pristine Arabian Sea Catch

    Nutrient-rich waters yield premium wild-caught fish prized for quality, size, and flavor profile.

    Value-Added Pioneers

    Experts in advanced processing, from specialized canning to ready-to-cook breaded and marinated products.

    Robust Infrastructure

    NMPT Major Port and International Airport connectivity paired with high-concentration BRC and EU approved plants.

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