Bhubaneswar Exports

Odisha's Aquahub

The Hub of Eastern India's Aquaculture  World-Class Vannamei Shrimp from Odisha. Bhubaneswar is the commercial nerve center for the state's rapidly growing aquaculture sector, delivering premium products to the global market.

The Rising Star of Indian Shrimp Exports

Bhubaneswar is the gateway to Odisha's thriving seafood industry. In the last decade, Odisha has emerged as a major producer of vannamei shrimp, with a strong cluster of MPEDA-approved processing units in and around Bhubaneswar, Balasore, and Cuttack. The region's strength lies in its ability to produce consistent, high-quality shrimp and process them into advanced formats like IQF, block frozen, and value-added easy-peel products, catering to the world's largest retailers and food service chains.

#1 Emerging Shrimp Hub
Odisha Coastal Advantage
Value-Added IQF & Specialty Focus
Strategic Port Connectivity

From Odisha's Aquafarms to Global Supermarkets

1

Scientific Aquaculture

Thousands of hectares of scientifically managed farms across coastal Odisha produce premium vannamei and black tiger shrimp.

2

Harvesting & Logistics

Shrimp harvested at optimal sizes and transported within hours via cold chain to processing plants in Bhubaneswar.

3

Advanced Processing

Specialized facilities produce HLSO, PDTO, EZ Peel, and value-added formats like butterfly and skewers for global buyers.

4

Quality Testing

Comprehensive testing at MPEDA/EIC labs for antibiotics and heavy metals to meet EU, USFDA, and BRC standards.

5

Cold Chain Storage

Products stored at -20°C in state-of-the-art facilities, ensuring absolute integrity from line to container.

6

Export & Delivery

Containerized export via Kolkata (Haldia), Paradip, and Visakhapatnam ports with regular global shipping schedules.

Our Product Range

Odisha's Finest Seafood. Processed with Precision. Exported with Pride.

Shrimp Selection (Core Strength)
  • Vannamei (Aquaculture)HOSO, HLSO, EZP, PUD, PD, PDTO, Butterfly Cut, Skewers (IQF/Block)
  • Black Tiger (Aquaculture)HOSO, HLSO, PD Tail-On, Raw/Cooked, IQF
  • Wild Shrimp VarietySea Tiger, Sea White, Pink, Brown, Flower, Poovalan, Karikadi
  • Fish & Cephalopods
  • Wild Catch (Bay of Bengal)Ribbon Fish, Croaker, Sole Fish, Reef Cod, Grouper, Pomfret, Mackerel
  • Aquaculture FishTilapia (Fillets/Moon Cut), Rohu, Catla, Pangasius
  • CephalopodsSquid & Cuttlefish (Whole, Cleaned, Tubes, Rings), Octopus
  • Why the World Sources from Bhubaneswar

    Emerging Shrimp Hub

    Odisha's rapid aquaculture growth and modern processing cluster provide a new, reliable source for global supply.

    Value-Added Excellence

    Highly specialized in premium cuts like butterfly shrimp, skewers, and easy-peel formats for major global retailers.

    Reliable Supply Chain

    Seamless "pond to port" logistics connecting coastal farms to the central hub and major regional maritime gateways.

    Certified Quality

    Full compliance with MPEDA, EIC, EU Approved, HACCP, US FDA, and BRC international food safety standards.

    Odisha Seafood Worldwide

    • North AmericaUSA, Canada (Value-Added Specialists)
    • EuropeSpain, Italy, France, UK, Netherlands (Block & PDTO)
    • East AsiaJapan, South Korea (Premium PD & Nobashi)
    • Middle EastUAE, Saudi Arabia, Kuwait (HOSO & EZ-Peel)
    • Southeast AsiaVietnam, Malaysia (Raw Material & Processed)

    Quality Benchmarks

    • MPEDA / EICExport Hub Certification
    • EU ApprovedDirect export to 27 member states
    • BRC & IFSGlobal food safety standards for top retailers
    • US FDA & ISO 22000International compliance & safety systems

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